Thank you! Simmer for a few minutes until thick and creamy. Perfect for meal prepping and reheating! Saute up some mushrooms and onions, then pour the sauce over, and let it simmer for just a couple of minutes. I was wondering if I could prepare it today and refrigerate or freeze until cooking tomorrow? My great aunt used to make a family recipe broccoli casserole that became a tradition at all our holiday meals. Is it supposed to be cups? Hi there- I’m interested in preparing this as a freezer meal. . Remove from heat. It’s amazing how much money you can save by cutting out the meat, as well as how many more veggies we eat! You know the favorites, especially around the holidays: mashed potatoes, green beans and of course cheesy broccoli casserole! If you are reading this you need to try it. Plus, it’s easy and healthy making for a satisfying recipe in general. Thank you for this beautiful dish. Vegan Broccoli Casserole recipe – take that classic holiday side dish and make it cruelty free this Thanksgiving. Thanks. This gluten-free and oil-free dinner is so easy to make and a really healthy comfort meal. Hi Debbie! I just made this for Thanksgiving and it was my favorite dish of the day!! Yes, I definitely would have drained the water, there shouldn’t be any in the pan when mixing in the creamy mushroom mixture. So when I set out to “veganize” (plantify?) In whatever way that the words and images on this screen have had a place in your life, I’m honored to have been a part of it, and can’t wait for what’s to come. I noticed that the broccoli had water in the bottom of the pan after baking (I used frozen broccoli) but I didn’t drain it. Bravo, Beth you’ve done it again! Because seconds. It’s one of the easiest recipes you’ll be making for the holidays, I guarantee it! It is the perfect texture! It was the perfect topping. Put everything in the dish raw then bake. Preheat oven to 350 F (175 degrees C). . Dinner, Holiday, Main Dish, Side Dish Christmas, comfort food, Easter, gluten-free, oil-free, potluck, Thanksgiving. I’ so glad you found me! The first step is to dice onions. My topping did not come out tasting right. Transfer the mushroom broccoli mixture to a broiler proof casserole dish and top with your choice of crispy onions, saltine crackers or pano bread crumbs. 2 cups raw cashews or pepitas (soaked for 2-8 hours if possible ( Happy New Year! Reduce heat to medium, and cook for 4-5 minutes until mixture has thickened slightly. egg, onion, milk, broccoli, cheddar cheese, mayonnaise, Ritz Crackers and 3 more. I’m not always of a fan of using frozen vegetables, because of the texture after cooking, but in the case of this casserole, it totally works. Delicious just what my body was craving. Truth be told you could totally serve this vegan broccoli casserole on its own as it’s hearty enough. Vegan Broccoli Rice Casserole is a favorite for rice loving children and for us big kids too. I also love that you made it an entree – I do the same thing, by adding quinoa. I hope you’ll try it again! This creamy concoction is what you get. Spread cracker crumbs over the top of the broccoli mixture in an even layer. The best is when my carnivorous hubby and kiddos love them and don’t even know they are vegan! It can be made in advance and the leftovers are great! Set … 12 oz. The standard broccoli-rice casserole usually contains white rice, chicken, cheese, and sometimes cream cheese, so the nutritional benefits of the broccoli get lost in a sea of cholesterol, simple carbs, and fat. I felt like it needed a bit more flavor… And maybe a bit more tang. I am a dietitian and love having recipes that fit all dietary needs and have loved all of your recipes that I have tried. Bake for 15-20 minutes until the broccoli is heated through and tender, stirring occasionally to ensure even heating. I love the sauce. This blog is over 3 years old, and I’m gearing up to make some changes/improvements very soon. I hope you like this vegan broccoli rice casserole as much as we do around here. Thanks so much . . It sounds perfect! Thank you!!! When the holidays roll around, it’s pretty common for people to throw caution to the wind when it comes to food and drinks. THIS IS SOOOOOO DELICIOUS!!! There is no way this calls for 2 bags of 32 oz broccoli. It was supposed to have mushrooms, but it doesn’t. I made this the day before and blanched the broccoli instead and refrigerated without the crackers as I didn’t want them to get soggy. Ingredients. I’m so glad I found you!! Really, it’s so good that those who don’t normally eat vegan will devour it without even realizing anything has changed. I have a question as to the cracker substitution- the directions say to add 2 ? . We love this from-scratch vegetarian gratin as a comforting side dish for holiday meals and weeknight dinners. Is there a sub for that? In a large bowl, combine the cooked broccoli and rice, along with the cheese sauce you made in the blended and 1 1/2 cups vegan cheddar cheese. <3 Your son is lucky to have you for a mom. easy plant based vegan recipes featuring whole foods and a pure plant based lifestyle - the Veggie Society, September 15, 2020 By florentina Leave a Comment. Then later that day when it was served, the non-vegans in the family who’d never tried it before were so surprised to find out it was vegan. Thank you! Do you have any suggestions? . It was so rich and creamy and I love broccoli and mushrooms. Hi Beth! Served it for Thanksgiving and my son loved it as well as the rest of us who are not vegan. Coconut Spinach Rice Pilaf Be warned. To make this recipe compliant make sure to omit any oil and sautee in water, wine or veggie stock instead. So instead, we’re going to make a creamy, cheesy, mushroomy sauce and pour it all over the broccoli. I think this dish would have been better with fresh broccoli and water instead of almond milk. I don’t think I left mine in the oven long enough because the crackers didn’t brown as much as yours, but I still loved it. Even if you never share or comment or e-mail. Cook it until just tender before draining and assembling the casserole. We can’t eat cashews unfortunately! You can also subscribe without commenting. I wanted to eat the whole dish by myself in one sitting but shared it w my husband and saved some for another day so I can enjoy it’s deliciousness again! I’m so sorry to hear this, Colleen! What kind of mushrooms are best used? This was both delicious and easy to make! I'm the voice behind the easy Plant-Based recipes here at the Veggie Society. 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