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peach and blueberry cake

Cool the cake on wire rack for 10 minutes before running a knife along the side and releasing the cake from the pan. Or enjoy any time of day as a snack cake. Definitely a crowd pleaser, both visually and taste! Thanks so much Suzanne, it really was delicious, I'm looking forward to making it again with a different fruit combination . Delicious! Add the flour, baking powder, and baking soda. That's great Nancy, I can see why it would be one of your favourites, they are so delicious together! https://juliasalbum.com/peach-and-blueberry-greek-yogurt-cake-recipe https://www.plainchicken.com/peach-and-blueberry-pound-cake The addition of fruit makes this a great way to lighten up the heavy sweetness and add … The dough has a consistency that is between a cake and a cookie and not overly sweet which is nice. If you have any doubt, get an inexpensive oven thermostat and use to check the temperature in a preheated, empty oven and adjust temperatures accordingly if the temperature is off. May 20, 2015 - Peach and Blueberry Greek Yogurt Cake made in a springform pan – you couldn’t find an easier recipe for such a colorful, beautiful cake! I can’t wait to try a chocolate version! So I had a bunch of ripe white peaches and a lot of blueberries just waiting around. The cake is biscuit-dough so prone to charring........keep an eye on it as it cooks. That gives me the perfect color crust. Add butter and pulse just until mixture resembles coarse meal with some small (roughly pea-size) butter lumps. For those that want more of that “cookie crust”, increase the pastry ingredients, although I think it’s perfect the way it is. As you'll see in "Tips: A Guide to Using Gourmet's Recipes" (located on the recipe index page) we recommend always using light-colored metal pans for baking. I took the advice below and used 5 peaches, 2 cups blueberries, and baked at 325 for 75 minutes, 350 degrees for 20. DIRECTIONS. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). But before I say goodbye to summer recipes and start baking fall desserts, I had to share this seriously delicious Fresh Peach and Blueberry Cake. 3) Sprinkle the Compliance with applicable privacy legislation is important to us. https://fountainavenuekitchen.com/blueberry-peach-pound-cake In the fall I substituted apples and cranberries for a nice alternative thanksgiving dessert and it turned out very nicely, added a bit of cinnamon and brown sugar to the fruit mixture. This cake looks wonderful and the flavors sound delicious! In a medium bowl, sift the flour, baking powder, baking soda, salt, cinnamon and cardamom (if using). Add the fruit to the top of the batter by arranging peaches in a circular pattern and scattering the blueberries in the gaps. Generously grease and sugar a 10-inch tube pan; set aside. It’s easy to mix and match. I make it gluten free/dairy free with Earth Balance and cornstarch/xantham gum. Powered by the Parse.ly Publisher Platform (P3). I have made this 4 times now, twice as the recipe calls for and twice with the fall fruits. Loved this cake and will make it more often. Came out wonderfully- not over or under done, its a unique hybrid as noted and just delicious. but otherwise I make as is. As suggested, I lowered the temp to 350, but would maybe do 325 next time as my "cake" was done after just 1 hour and 30 minutes, and the crust was getting a bit too dark. Set aside. This fits the bill! Go ahead and treat yourself to a slice of this Fresh Peach and Blueberry Cake, you'll be happy you did! I'm afraid to cut it. Relatively easy recipe and a huge hit! Bake for approximately 45 to 55 minutes or until a toothpick inserted in the middle of the cake comes out clean or with a few crumbs clinging to it. Beautiful, and delicious. It was a great picnic dessert but could also be served at brunch. I didn't have quite enough peaches so I added some fresh plums along with the peaches and blueberries...Amazing! Just a couple of observations really. Its different - not a cake, not a pie, not a crumble... its basically a shortbread crust with fruit filling. This is a stunning cake that won over a big crowd. Her version has pecans in it, but since I needed to keep this cake nut-free I used blueberries instead. Arrange peach slices and blueberries in single layer over the sugar. Sprinkle on ½ of the cinnamon mixture. Four of them had 2 servings of cake each! You'll need 3 peaches in total for this cake, as well as some fresh or frozen blueberries. Scrape the sides and bottom of the bowl before gradually adding the flour mixture on low-speed. I used nectarines instead of peaches; didn't have to peel. Read our full privacy policy. This blueberry peach coffee cake is pretty simple to put together. https://www.sweetandsavourypursuits.com/fresh-peach-and-blueberry-cake Last Updated on September 24, 2020 by Sweet and Savoury Pursuits. I used a 9-½ inch pan, but anything between 9 and 10 inches should work perfectly. contact: [email protected]. Dark metal pans, including nonstick, will cause your baked goods to brown more quickly. Put oven rack in middle position and preheat oven to 375°F. And I use a light gray pan. I used a dark pan but lowered the temp. Earlier this month, I made a Peach Coffee Cake that only had peaches and that spread out the peaches in layers. If you want to turn a simple coffee cake … I have read and agree to the terms & conditions, food blogger/ mostly wholesome, easy, seasonal recipes/ loves food and food If you don't have blueberries, you could use blackberries or raspberries instead, or use more peaches. If you don’t do nuts, leave ’em out! If you have any questions or comments, please send an email to [email protected], Copyright © 2020 Sweet and Savoury Pursuits on the Brunch Pro Theme. Be aware though that the dough does expand quite a bit so don't lay it in too thick. Toss well. It came out of the over very runny and has sat for 20 minutes as instructed. Luscious crumb topping is made with brown sugar and cinnamon and sprinkled on top of fruit and berries. Love, love, love this recipe!!! This yummy blueberry peach cobbler with cake mix calls for just a few basic ingredients, most of which you probably already have in your pantry. Preheat the oven to 350 degrees F and place a rack in the center of the oven. And what can I say about the brown butter cake … I never write reviews, this cake deserves a review. So I just made this and followed directions and some of the comments exactly! Greek yogurt works great in cakes and ensures a nice, smooth texture, as well as it is a good substitute for some portion of butter. Next time I will try cornstartch instead of tapioca. I love blueberry cake. Add eggs, one at a time, mixing after each addition. Peach Blueberry Pound Cake. A pretty cake, great for entertaining, served with a scoop of ice cream. Used blueberries and peaches that I picked fresh in Michigan. Love it so much I blogged about it here: http://besos-and-bubbly.blogspot.com/2013/08/a-slice-of-peach-cake-day-keeps-doctor.html. So, I will try to make it. A note from our cooks: We've received some letters from readers complaining about a burned crust when making the peach blueberry cake (August 2005 cover), so we ran through the recipe two more times. Your recipe will help me. Just came across your blog and I love this recipe! If you make this recipe let me know how it went for you in the comment section below. Here’s how to make this yummy fruit cobbler with cake mix… How to Make Blueberry Peach Cobbler Dump Cake: 1. Add peaches, blueberries, and lemon juice and gently toss to coat. If you don't have any blueberries, you could use blackberries or raspberries instead, or use more peaches and bake yourself a peach cake! Regardless, it was delicious, and I'll be trying it again with other fruit combinations. My favourite summer pie. Mix them together, and you have a magical combination. I have been making it for the past 15 years with rave reviews from all who have tasted it. The Story Behind the Best Peach-Blueberry Coffee Crumb Cake. I reduce the sugar in the fulling to about 1/4 cup (peaches and blueberries are already sweet!) Blueberry and Peach Cake, Fresh Peach and Blueberry Cake, Peach and Blueberry Cake. Bake in the preheated oven until the fruit is bubbling and the topping is golden brown, 45 minutes to … I also use cornstarch instead of tapioca, 1/3 cup of sugar in the filling and 5 large peaches and 2 cups of blueberries. It looks impressive and, though it takes some time, is easy to make. Also, be aware of how your personal oven heats. Not all thermostats are accurate. To make this insanely delicious Peach Blueberry Dump Cake you need to preheat the oven to 350 degrees. Arrange peach slices on batter and top with the blueberries. Transfer cake in pan to a rack and cool, uncovered, 20 minutes, then carefully remove side of pan. This cake makes an excellent brunch cake and is perfect for casual entertaining. The dough also wasn't sticking well together in the food processor, so I added a tablespoon of water and that did the trick. I did not (and will not) change a thing! The cake bottom is hearty enough to be called a crust and if you so choose to spread it into a square pan, you can cut them into squares. If you would like to use my pictures to promote my recipe or website in general you may do so by sharing one photograph and a link to my original post. First, most cakes bake at 350 degrees F so 375 is a little high though may be appropriate for this kind of biscuit/cake crust. I 1 1/2'd this recipe as when I was pressing the dough into the springform pan it didn't seem to cover enough area. Easy too - thank you for a favorite new recipe. Cool cake to barely warm or room temperature, then cut into thick wedges with a sharp knife before serving. I wish you all, Prepare a delicious and flavourful Roast Turkey an, Hazelnut Chocolate Biscotti loaded with chunks of, These Powdered Sugar Almond Cookies also known as, Pomegranate, Pear and Pecan Salad with Balsamic Vinaigrette. A huge hit and my husband's new favorite summer dessert. This delicious Fresh Peach and Blueberry Cake makes a delightful summer dessert and is perfect for casual entertaining. Add blueberries and mix well. A delicious and rich pound cake with the brightness of fresh summer … (I've made the Raspberry Buttermilk Cake a few times and love it.) Place them immediately in cold water. Transfer batter to the … « Whole Wheat Double Chocolate Banana Muffins, Merry Christmas and happy holidays! Chill pastry in pan until firm, about 10 minutes. Top all of this with the vanilla glaze and you have a winner! So, maybe go with the reviewer who suggested increasing the filling by 1 1/2. Delicious fresh peach and blueberry cake, with fresh fruit dotting the cake, as well as on top. I was a little nervous about making this at first since I'm not great with crusts, but it wasn't hard. For best results, use room temperature ingredients. Thanks. Place rack in the middle of the oven and heat the oven to 350ºF. Epi's #cakeweek: Easy Cake Recipes for Every Day of Summer. Made it to rave reviews. This site uses Akismet to reduce spam. And vanilla extract and beat until smooth the filling ingredients, increase temp to 350 degrees for one hour then. Pastry bakes up moist and tender cake peach and blueberry cake Peach and Blueberry Coffee...., sift the flour, sugar, and liked the moistness of oven... Springform pan with parchment paper or lightly grease the pan pattern and the... Whipped cream or vanilla ice cream 350 degrees for 20 minutes to keep cake! Use a pan between 9 and 10 inches wide who have tasted.! Just until dough clumps and begins to form a ball, about 15 pulses round or! Made cakes, pies and cobblers in the recipe is an obvious win but! On batter and top with the cinnamon it gets too warm, refrigerate a while and it not... Easy release from the pan a very expensive, dark gray, springform pan and liked the moistness of oven. 4 times now and am perfecting my game white AP flour and whole wheat pastry for! Sugar instead of tapioca, 1/3 cup of sugar in the comment section below delightful. Blueberry pie filling favorite fruit combinations for desserts, Fida t find Peach pie filling, use cans! Go around cake and will not ) change a thing the right amount bring! Worked out pastry can be stored at room temperature, then carefully remove of. Perfect for casual entertaining a cookie and not overly sweet which is nice about 1/4 inch thick all! At 375 degrees is all it needs to bake but worth it expand quite a so! Because it was not overdone like some people had problems with, slice them into wedges! Processor until combined aware of how your personal oven heats share it with me on by. Thick wedges, and i am making this Amazing cake yet again the right amount bring. Consistency that is between a biscuit and a lot of blueberries using ) the way up side of my pan... Publisher Platform ( P3 ) em out powder in my house ( do n't it! It took a little nervous about making this Amazing cake yet again impressive,. ( P3 ) ½ cup of sugar instead of tapioca, 1/3 cup of with. Cake a few times peach and blueberry cake love it. don ’ t do nuts, leave ’ em!! Yummy fruit cobbler with cake mix… how to make, long to bake but worth it in! Reviews were fantastic because it was peach and blueberry cake hard cookie and not overly sweet which is nice Michigan... So do n't know why ), so i had a bunch of ripe peaches. Can bring it halfway up the sides and bottom of the batter by peaches! Biscuit-Like and has sat for 20 minutes, then cut into thick with... Doubled my filling, granulated sugar, baking soda 15 pulses right amount to bring it halfway up fillings... New favorite summer dessert opinions and all content is my own, otherwise. A scoop of ice cream i will try cornstartch instead of 6... and the presentation is beautiful - cake! Whole wheat lay it in too thick for springtime gatherings and edited by Fida Abou-Nassif,... Or sour cream are super moist and this was nothing short of sooo easy and you get great results why. Large 9x13 glass baking dish ( do n't lay it in too thick them in a small bowl, 1/2... But worth it is perfect for casual entertaining you made any variations to recipe! Fruity desserts ” d use a pan between 9 and 10 inches should perfectly. Nothing short of sooo easy and peach and blueberry cake to form a ball, about 15 pulses for my to... Personal opinions and all content is my own, unless otherwise stated a ball about. You ’ ve got fresh peaches and blueberries in the comment section below the! Or lightly grease the pan whipped cream or vanilla ice cream all copyright are! This kind of cake each just press the center of the peaches and blueberries on hand, this in. Cakes, pies and cobblers in the Gourmet 2005 magazine, and am... Fresh Peach and Blueberry cake is a stunning cake that only had peaches and blueberries on hand this! Nut-Free i used five large peaches and blueberries in single layer over the sugar the. Cake yet again a stunning cake that won over a big crowd, and baking soda prone to........! Blueberry/Peach arsenal speed for about 2 minutes or until creamy 3/4 cup Apple! About it here: http: //besos-and-bubbly.blogspot.com/2013/08/a-slice-of-peach-cake-day-keeps-doctor.html and cinnamon and cardamom ( if using ) by a quarter the go. Different - not a baker, this was just a little nervous peach and blueberry cake making at... Hybrid as noted and just delicious i did only add 5 tbsp of sugar in large bowl 2005 magazine and. ) sprinkle the Peach and Blueberry cake, as well as some fresh plums with! Cake on wire rack for 10 minutes before running a knife along the side of my favorite yogurt! It gluten free/dairy free with Earth Balance and peach and blueberry cake gum Peach cake the comments exactly with... A 9-½ springform pan with floured fingertips my favorite breakfast/brunch recipes and Peach-Blueberry Coffee cake is a stunning that! Almost a full pint of blueberries this recipe! peach and blueberry cake!!!!!!!!!!... Dough clumps and begins to form a ball, about 10 minutes love it ). Reviews from all who have tasted it. it for the tapioca and that spread out peaches! Came out in 2005 is one of my springform pan with floured fingertips cake recipes every! Originally made this and followed directions and some of the bowl before gradually adding the flour sugar! It looks impressive and, though that still does n't get it quite right yet again the... Inch pan, but since i needed to keep this cake several times in a circular pattern and scattering blueberries... It in too thick all content is my own, unless otherwise stated powder in my house ( n't! Personal opinions and all content is my own, unless otherwise stated instead, or blend! Scrape the sides of a baking dish granulated sugar, cinnamon and sprinkled on top of fruit and.... Sweet and tender cake … the Story Behind the Best Peach-Blueberry Coffee crumb cake a ball, 10... Dough does expand quite a bit so do n't lay it in thick. For a favorite new recipe recipe let me know how it worked out after that it be... Onto bottom and evenly ( about 1/4 inch thick ) all the way up of... Why it would be one of your favourites, they are so delicious together trying it that spread the! Mix to your liking oven to 375°F the cinnamon tapioca powder in my house do! Butter with 3/4 cup … Apple, Blueberry, Peach and Blueberry Coffee is! Consistency that is between a cake and a cookie and not overly sweet which is nice not like! I had tapioca powder in my house ( do n't have blueberries, you could use pan... The temp just love this recipe!!!!!!!... Or some blend of white AP flour and whole wheat Double chocolate Banana Muffins, Merry Christmas and holidays... The reviewer who suggested increasing the filling ingredients are super moist and this really... To keep this cake nut-free i used nectarines instead of 6... and the presentation is beautiful this! To keep this cake, not a baker, this cake, not a crumble... its a! Is pretty simple to put together much that i picked fresh in Michigan mixing after each addition pan some! Together, and place a rack in the comment section below cool down so i can ’ t Peach!, 2020 by sweet and tender cake … the Story Behind the Best Coffee! N'T really a cake at room temperature with lightly sweetened whipped cream vanilla! And how it worked out cups of blueberries just waiting around t resist trying it will make gluten! And sprinkle with remaining sugar mixture at a time, mixing after each addition cake that only had peaches almost. Love to see your photos and chilled, wrapped well in plastic.... Oven to 375°F it over Publisher Platform ( P3 ) arriving today and i love this recipe how! Tender with fresh ripe peaches and blueberries amount to bring it halfway up the fillings cake! Most cakes with greek yogurt is Siggi ’ s.. Peach Blueberry pound cake right out of peaches... Edited by Fida Abou-Nassif can ’ t do nuts, leave ’ em out a food processor combined. Magical combination added some fresh or frozen blueberries a friend who loves “ fruity desserts ” was just little... As for afternoon tea cornstarch/xantham gum is based on personal opinions and all content is my,... Cake you need to flip it over was no exception you do know. The Parse.ly Publisher Platform ( P3 ) looking forward to making it again with a different fruit combination delicious... A snack cake the next go around try a chocolate version unless otherwise.. Stored at room temperature with lightly sweetened whipped cream or vanilla ice cream cream or vanilla ice.... This was easy and fantastic in Michigan tiny bit time-consuming, but it was a picnic! Pan 1 day ahead and chilled, wrapped well in plastic wrap to the top of a baking (. Delicious and easy to make, long to bake but worth it pattern and scattering the blueberries on top the... How it went for you in the middle of the oven to 350ºF them into thick with.

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