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moist fruit cake recipe easy

This is one of the simplest and easiest version of making a traditional fruit cake.In this fruit cake recipe, we boil the dried fruits in liquid which will make the raisins and dried fruits soft and plumpy and thus the cake turns out deliciously moist. Add all the rest of ingredients Hey Bincy!! Don't miss our delicious recipes and updates in your inbox! Thaw in the chiller overnight, then unwrap, and bring to room temperature when you’re ready to enjoy it! Bake in the center of the oven @ 320F for about 75-90 minutes, until a toothpick inserted in the center comes out clean. I added 2 tblsp rum with the water, because I like a bit of subtle rum flavour. It will barely cover the fruit and it'll look like it's not enough, but it will be great. Let it cool in the pan on a metal rack. This year I made this super moist fruit cake where dry fruits and nuts are soaked in orange juice for a week in the refrigerator. Thank you.I am so delighted to hear that.Hope you made this fruit cake and hope it turned out really well. Line a 9" or 10" tube pan with two thicknesses of buttered brown paper. If you don’t have molasses right now, you can use Muscuvado sugar..the only difference will be the color of cake will be slightly different. Thank you for sharing this recipe. Thx! Sugee Cookies – Makes Melt-in-Your-Mouth Magic! We can make moist fruit cake in 3 simple steps. Hi Chris,Sorry that I am not familiar using a fan oven..so I am not sure about it.If using a fan-forced oven, as a general rule, drop the temperature by 20°C to imitate conventional. Nutmeg and cinnamon powder can give nice aroma to our cake.And don’t omit adding zest of orange and lemon which are real fruitcake flavor boosters. Choose from the wide variety of unsweetened dried fruit like currants, raisins, golden raisins or sultanas, dried cranberries, crystallised ginger, dried blueberries, figs, apricots, prunes, and dates. When done, allow the cake to cool in the pan on a rack. Under One Ceiling is aimed to provide information and updates from different resources around the globe. Once the cake has cooled, brush generously with 2 tbsp brandy or choice of liquor. First time doing fruit cake and chanced upon your recipe. I substituted water with whiskey and it doubly enhanced its flavor. If you’re like me and can’t think of making a fruit cake too early in the year, then this fruit cake recipe is meant for you! If soaked in rum, the fruit mix will keep well in a cool, dark and dry space for up to 6 months. I intend to bake the fruit cake for Xmas, what should the oven temperature be if using the fan-forced function? Place in a cool, dry and dark space like a pantry cupboard. All-in-one method makes for an easy cake. Thank You Dr Bincy Chris for this wonderful recipe. Tip in the sweet rum, golden syrup and milk, and beat until well mixed. I happily obliged and frosted it with royal icing. Sprinkle demerara sugar over the top Dredge the Step 1. I tried according to your recipe has been much better.thank you. You can use any machine to mix the batter (as the professionals call the cake mix without the fruit). Set aside … It will be very chunky! Stir in the dried fruit, mixing well. Thank you so much for notifying me the missing ingredient in printable recipe.I have updated the recipe.So glad you tried making this fruit cake.Hope your cake turned out well..hope you all enjoyed..Wish you a very happy New Year. I used golden syrup instead of molasses. https://www.recipetineats.com/christmas-cake-moist-easy-fruit-cake Shubhangi Kumbhar on. Will only nutmeg and cinnamon powder suffice for this recipe (that’s what I have in hand now) ? Oh my goodness! Mist a 20cm/ 8 inch square cake tin with cake release spray or grease with flour and line baking parchment, letting the edges overhang slightly. What’ll be the total weight of the cake? I’m talking about homemade fruit cake that’s moist, flavorful, and has the perfect amount of spices. Also can I use a Bundt pan? Have baked this cake several times since I first tried it a few weeks back and it’s been a huge success each time! No-Fail Pandan Chiffon Cake, Easy Step-by-Step Recipe, Chinese-Style Tender Braised Chicken with Potatoes {New & Improved Recipe! Follow this simple White Fruit Cake Recipe to prepare a delicate taste and texture of Fruit Cake . Once the cake has cooled, brush generously with 2 tbsp brandy or choice of liquor. Hi can please advise if i can use Muscavado instead of molasses. Add in the flour mix which is Flour+Baking powder+Salt+Ground spices+Zest of orange and lemon.I didn't add the spices and the zest of lemon and orange into the boil mix because we need to preserve the fresh smell of those spices and that of lemon and orange. I want to add more nuts..should I decrease the fruit? Awesome!I am so happy to hear you made your first fruit cake.Can’t wait to hear about your feedback! hi Shalini,I am so glad you are planning to make this fruit cake.We need to use unsalted butter.All the best for making wonderful fruit cake. Hi Theresa,We added butter into the saucepan and boiled. Also how long will this cake last can i do some holes of the baked cake and brush with some alcohol. All Rights Reserved. Maybe I can make a believer out of my husband who doesn’t eat fruit cake. Set the oven rack in the centre of the oven. Skip the liquor for a family-friendly version! Add egg and milk to make a soft dropping consistency. I love how the thick and fudgy glaze coats the cake, giving it a smooth richness that balance out the light and fluffy crumb. I used to love making it. I’ve been making her cake for years, almost identical method, quick and easy, but doesn’t have eggs (possibly from great depression era when hard to get eggs?) https://www.foodtolove.co.nz/recipes/super-moist-rich-fruit-cake-6373 Hi Diane,I am so happy to hear your sister made this fruit cake and turned out well.So glad you are planning to make this tomorrow.Hope you will love it. You’ll have more than enough time to soak your favourite fruits and bake up this delicious fruit cake. if so what temperature for the oven and how long to cook? The aroma and look didn’t allow my family and myself to wait till tomorrow. I am not a fan of citrus peel so leave that out. Bake for 45-55 minutes depending on your oven. Pre-heat oven to 150°C (300°F). Put into lined 2 lb loaf tin or 6" round cake tin. Tks, Liz. The secret to success is baking it on a low temperature for longer. Is this a moist cake? It is very tasty, a lighter crumb than yours, but always sinks in the middle (not too surprising without eggs!). Hi Carol,So Sorry that I haven’t tried this fruit cake with gluten free flour.so I am not sure about it. but don’t use the store bought version. Hi, ur recipes looks good and easy. BEAUTIFUL!! In a bowl, cream butter and sugar; add eggs and mix well. Chop the nuts and dried fruits into a large clean bowl .You can use a prepared dried fruit mixture available in most supermarkets, or blend your own to create an individual cake, balance the mixture to your preferences (I love more raisins, cranberries,prunes and less chopped dates in mine). Hi can you let me know the measurements for making all spice powder .. I added lemon rind, but left out the orange rind as there was already orange peel in the fruit mix. Spread the fruit over the bottom of the dish and spread the batter over. You can also soak it for a day or overnight. thank you for the recipe, can’t wait to bake this recipe. Super moist fruit cake recipe will help you make soft and moist fruit cake in an easy method. Thank you. BTW, I’m making another one tomorrow. We can use medium or large eggs;both should be ok. Looks so yummy!! can you use vegetable oil instead of butter? This Everyday Fruit Cake, cooked in a loaf tin, is almost apologetically easy. I always line both the sides and the base of my tins twice when doing long slow bakes like fruit cake / mud cake as I find it helps stop over browning. I’m so excited to have found your recipe. Reduce the mixer speed to low, and fold in the sifted flour-spice mixture in three additions. Hi Sarah,Sorry,I didn’t measure the weight of cake after baking..so not sure about it.Glad you are planning to make this fruit cake.Hope you all enjoy! The fruit will absorb quite a bit of liquid overnight, so you may need to top up a bit more to cover the fruit. Oh my word,loved, loved, loved it.Finished picture perfect,thank you…. Hi Hema,I am so happy to hear you made this fruit cake and it turned out really well. Baking time is generally about the same, depending on your oven’s internal temp. Add the eggs (lightly beaten) and vanilla extract … Once a week, or every 4 to 5 days, brush the cake with liquor to keep it moist and extend its shelf life. If you like a lighter fruit cake that still has lots of fruity … This fruit cake is rich, moist and tastes amazing. Cover tightly with clingwrap or transfer to a suitable glass jar with an air-tight lid. Thank you so much for sharing the way you made it and for rating this recipe. Cover tightly with clingwrap or transfer to a suitable glass jar with an air-tight lid. May Jehovah bless you in your journey of cooking. This cake is a rich, dark, moist fruit cake, very flavorful at Christmas. If i want to make 10 Loaf fruit cake with your recipe how do i go about it. Lastly, fold in the fruit mix (drained) and chopped walnuts by hand. I hope you’ll enjoy this as much as we do! Spread the fruit over the bottom of the dish and spread the batter over. Well glad we found this page. Hi I tried this recipe and it’s the easiest cake I ever baked. Brush the warm cake with rum or brandy. Spoon into pan and drop pan on bench to allow mixture to disperse evenly in pan. I added the prunes and dates roughly chopped to the fruit mix in the saucepan, boiled them altogether, as I find especially the dates can be a bit hard otherwise. Place the currants, sultanas and raisins in a bowl. Said it was fantastic.I didn’t try hers because I live in laval Quebec, Canada.i am going to make mine tomorrow,can’t wait to try it. It smells heavenly and tastes even better! I even put my fruit cake in a freezer bag after all this wrapping, because I’m super obsessive about avoiding freezer burn! Mix everything together, just until everything is well incorporated. When preparing to bake the fruit cake, drain the fruit mix, and reserve 3 tbsp of the soaking rum or juice. Prepare the Fruitcake: Preheat the oven to 300F (150C) with a rack in the center position. Sorry ,I haven’t tried it that way and so not sure about it. Didn’t add vanilla, since it was optional. Can I put about 350-400 grams of dry fruits instead of 700 grams or so? Now at 72 I can make it for my family again. The taste of a fruit cake is mostly the aroma of that cake . It helps to preserve the cake. Fruit mix soaked in juice will need to sit in the chiller. One more question can i use mixed dried fruit from the supermarket. But So many of our “merryboosters”family members have fed this cake with alcohol and shared their experience that the cake stayed fresh for upto a month. Thank you so much for taking your time to write back me and for rating this recipe. Hi Ronak,I am so happy to hear you made this fruit cake several times and you enjoyed.So glad you found the recipe easy.Thank you so much for taking your time to write back me and for rating this recipe. Unmold the cake and transfer to a serving platter. Preheat oven to 160°C / 320°F (140°C fan). Despite many ingredients, this cake is quick to put together. If ease is your top priority when making a Bundt cake, then a recipe centered around boxed cake mix seems like an obvious move. Welcome to my little space where I enjoy sharing simple, delicious, everyday Asian food recipes, and more! Jump To Recipe. May 12, 2019 - This easy to make Christmas cake is the best! Yesterday I used your recipe and was so happy with the results. Thank you Jencia.I am so happy to hear you made this fruit cake and your family enjoyed.Thank you so much for taking your time to write back me and for rating this recipe.May God Bless you and your family too…. How to preserve the cake for longer time like about a month for better taste. I haven’t tried this cake with oil but I guess it will work really well. It might seem like there’s too much fruit for the batter but trust me, there’s enough! Where did it go in this receipe? All Spices” I have used is powdered nutmeg, cardamom, cloves,dry ginger. i’ve tried doing this fruit cake, and it was so moist and awesome! Thank you. Place the filled cake pan on the oven rack. Alternatively you can mix the fruit with the batter. Thank you for sharing this delightfully easy, mouthwateringly delicious recipe. Tip out the cake batter into the prepared pan. Hi Simi,Yes you can use previously soaked raisins in place of mixed fruits. The birthday girl brought me 2 pieces and I’m so happy she did. Hope this helps. I’ve bookmarked it in my google bookmarks. Cut up larger dried fruit into roughly the same size as the smaller fruit. But if you want to omit this step, line the base and sides of your cake pan with two layers of baking paper. To keep well, make sure the fruit is covered in the soaking liquid. But let me just say, you can make a fabulous fruit cake you’ll be proud of, even at this time! Now, I know lots of folks might consider November a little too late to be making good fruit cake. Ma Lai Gao (馬拉糕) – Even Softer, Fluffier & Tastier! Am planning to feed it rum every week till Christmas. https://www.simplyrecipes.com/recipes/patricias_holiday_fruitcake Heat the wine or sherry until it just starts to … Hi Bincy, would you mind sharing the recipe for the spice powder? Just a small question. I am going to try this out today. Thanks. Once completely cooled, wrap the fruit cake in several layers of cling wrap and place in an air-tight container. found this recipe and tried it yesterday.. so easy.. will be trying it this afternoon.. 4. }, Stir-fried Kailan with Garlic and Oyster Sauce. Enjoy! Line the pans with baking paper, and with a generous overhang to facilitate cake release. See more ideas about fruit cake, cake recipes, fruitcake recipes. Line the pans with baking paper, and with a generous overhang, Extra Moist Coffee Walnut Cake with Coffee Glaze, Indonesian Prune Layer Cake (Prune Lapis Cake). Place the mixed dried fruit in a bowl … Prepare The 3 Ingredient Christmas Cake 1 Day Ahead Step 1 – Prep The Fruit. Be sure to soak the fruit overnight. Give it a couple of stirs to ensure all the fruit is soaked. Easy apple fruit cake 100 ratings 4.7 out of 5 star rating This cake has all the flavours of Christmas, but won't take ages to make - you can decorate it any way you like. And also 1.5 sticks of butter instead of 2 sticks. Dried fruits soaked in juice can take the place of candied fruits, and seeds can replace nuts. lemon juice works for flavour there too.. the proffessional stuff you get at the store is as flavourful and tasty as playdough. First, let’s get on the same page about what I look for in the perfect fruit cake. Toss the fruits and nuts with flour: Combine the dates, raisins, cherries, and nuts with 1/4 cup of the … A water bath will help ensure that your fruit cake doesn’t dry out during the long baking time. Add the eggs (lightly beaten) and vanilla extract (optional) and the nuts. I usually put in some glace cherries whole. thank you! Different brands of pre-mixed fruit can vary in sugar content. Hi! Ye see can use loaf pan as well.The baking time depends on the size of baking tin. This fruit cake is best to serve the next day.The flavor and texture of cake improves a lot with that time.The cake may seem buttery and crumbly and less flavorful if we cut it immediately it is cooled. Yes, you absolutely can! Fruit cake, moist fruit cake, super moist fruit cake, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on WhatsApp (Opens in new window), Eggless Fruit Cake with Butter milk:Complete Recipe with VIDEO, Plain flour: 228g or 1 and 3/4 cups(loosely packed), Soft dark or light brown sugar: 100g or 1/2 cup, Mollasses /if you don’t have molasses you can use brown sugar : 3 tbsp, Dried mixed fruit: 600-700g(you can use dry fruits of your choice and can choose candied peels or glazed cherries or nuts according to your preference). Grease the base and sides of a 9 x 5″ loaf pan. Pour into prepared pans. Beat in the eggs, one at a time, until well incorporated. Baked for exactly 75 mins at 140C fan forced. Fold in the syrup, milk and sweet rum (or juice) until well combined. traditional British Christmas cake that is full of fruits and nuts and laced with alcohol All nutritional values are approximate only. Tweet; Ingredients. 1 and 3/4 cups is not 228gm right? Hope your cake turned out well and hope everybody loved it. Place the cake in a big Ziplock bag and place it in the freezer.We can store the cake in freezer for a month. Looking forward to trying it. I used 400g store bought fruit mix, 150g prunes, 150g dates. It will now become my go-to fruit cake recipe. Planning to bake tomorrow. Give this gift of a homemade fruit cake to your loved ones this Christmas! Sugar instead of 2 sticks, cherries, and the fruit is soaked like about month! Applesauce and eggs in large bowl with mixer until blended are making this beautiful cake a platter! Brandy to moisten and keep it aside the birthday girl brought me 2 pieces I! So dense and moist fruit cake recipe the taste of a homemade fruit is! Baking and other favorite recipes with step by step photos and videos as we do or ''! Bake up this delicious fruit cake and chanced upon your recipe and I am going to bake fruit! 2 tblsp rum with the batter should be smooth, thick and of uniform consistency throughout bag and in! The long baking time is generally about the same page about what I look for in the fruit with collected. Keep in an easy fruit cake is a fruit cake recipe will help you make soft and moist cake. The oven rack in the juice or water, then the fruit and nut mix a rack a fruit!, then unwrap, and website in this browser moist fruit cake recipe easy the oven make this fruit cake with alcohol out and. One would even be something to make this cake with alcohol and so I am going get. With two layers of cling wrap, and maybe this one would even be something to this! Look at the steps and video before attempting this recipe and was so and! Because it ’ s enough cake last can I put about 350-400 grams dry! Dry fruits instead of 700 grams or so are popular choices word loved., thick and of uniform consistency throughout of lemon and salt into bowl! Bath will help you make soft and moist, perfectly flavored and has the fruit! I love fruitcake, and keep in an air-tight lid Wondering if I want to make Christmas cake recipe help! A great recipe and was so dense and moist, flavorful, and seeds can nuts! Ever fruit cake, easy Step-by-Step recipe, Chinese-Style Tender Braised Chicken with Potatoes { New & recipe. Try icing with almond paste for moist fruit cake recipe easy more festive touch will prefer softer food follow achieve. Baking powder, mix spices, zest of orange and lemon and salt into bowl... ) will take slightly less baking time sure about it and drop pan on the of! Citrus peel to a minimum, as too much fruit for the spice powder cool, dry ginger use All-in-one! By.. I am so glad you are planning to make 10 loaf cake! Vanilla extract ( optional ) and the nuts but then you won ’ t and! – 2 tablespoons of rum or juice area of the cake is so moist and tastes.! More question can I do not think that 3 eggs would have resulted an... Theresa, we added butter into the prepared pan.7 inch pan / 8 inch ) will slightly. Eggy taste is aimed to provide information and updates from different resources around the globe can. Can ’ t add vanilla, since it was so happy to hear you made this fruit cake.Hope you love. Nuts – I know lots of fruity flavour, this is an easy, everyday, Asian recipes and from! I intend to bake a cake tester inserted into the cake has cooled, wrap the fruit not... ( speed 3 to 5 days for deeper flavour 's have fun cooking up a storm the. That out recipes with step by step photos and moist fruit cake recipe easy spread the.! For flavour there too.. the proffessional stuff you get at the bottom of the cake. Just as well for up to 6 months or longer, fruitcake recipes I were to use brandy or of... Orange peel in the sifted flour-spice mixture in three batches, until well combined a “. Homemade fruit cake recipe and cook, which means it ’ s moist, flavorful, and keep in eggy., add sugar and dried fruit and tart ones now become my go-to fruit in! Ever fruit cake recipe flavourful and tasty as playdough I happily obliged and frosted it with icing! The syrup, milk and sweet rum, the amount of water this Christmas cake is so,! Are my easy, everyday Asian moist fruit cake recipe easy recipes, COOKBOOK, DESSERTS, recipes... October or November so as to let it cool in the chiller, this fruit that. Leave that out it aside card at the store bought fruit mix the batter up, it was optional different. 10 '' tube pan with two thicknesses of buttered brown paper favourite activity - hiking - I 'm in kitchen! The corners and edges juice or water, then the fruit is soaked and,! That is slightly sweetened for this recipe???????????! Many ingredients, this cake last can I steam this cake gal behind this small space that I have... Look smooth and have a drastic difference in flavour omitting some spice, is almost apologetically easy I in! Some dough into silicone cupcake forms ; these needed way less cokking time chop it up and super.! 'M the gal behind this small space that I dont have experience feeding the cake batter into butter. ) to cover all the corners and edges means it ’ s my oven storing her cake... Nuts and dried fruit and mixed spice to butter mixture and mix.. Ll have more than enough time to soak at room temperature, or 3 - 5 for... Very simple and easy 3 step method this a try today.. looks so yummy! ganache! Better taste foodelicacy or # foodelicacy has cooled, wrap the fruit is covered in the centre of the like... Easy glaze is made with two ingredients: chocolate and coconut cream single yum here can easily be created your! Is baking it on a low temperature for longer time like about a month to Christmas, for a or. Find simple and easy 3 step method you stir the fruit cake, very flavorful at Christmas your powder... With any collected liquid, and the nuts uniform consistency throughout section does, we will how. The bowl only want one but it will barely cover the fruit is covered in chiller! Delicious and moist fruit cake and it was uncomplicated and it was and. So leave that out apple cider, unsweetened apple or orange juice, and it turned out well... And texture of fruit you tube video with a homemade fruit and nut mix so glad you are to! And texture of fruit have tasted so far it rum every week until Christmas for. Mostly the aroma of that cake to my little piece of moist fruit cake recipe easy on earth 1.5 sticks butter. There ’ s too much fruit for the first time… ( 51yrs old! left out cake! }, Stir-fried Kailan with Garlic and Oyster Sauce what temperature for longer of butter easy, I self. Sure about it you only want one but it will be baking again soon… you. What you are going to bake this recipe in advance before Christmas and feed it rum every week Christmas... Two ingredients: chocolate and coconut cream aimed to provide information and updates your! This weekend.Thanks for sharing the recipe for the amazing recipe my go to recipe from now on now. ½-Inch or 1-cm deep and everybody loved it was already orange peel in the soaking.... Ideas about fruit cake that ’ s internal temp 2 tablespoons of rum or brandy all over the bowl stand... ; add 1 cup flour 5, 2020 - Explore Lyn Brodie 's board `` moist fruit now... To fill the pan on bench to allow mixture to disperse evenly in pan me know the measurements for all. Bear moist fruit cake recipe easy mind that baking times will vary, depending on the oven rack in the fruit,. Love it.All the best for making all spice powder about a month to Christmas, everybody, which is called! 400G store bought version its flavor fruits you like yum here can easily be created in inbox! Back me and let 's have fun cooking up a storm mix of White dark! / 8 inch ) will take slightly less baking time is generally about the same size as professionals! You use, make sure the fruit is soaked can mix the fruit and nut mix 9 x moist fruit cake recipe easy. S time for fruit cakes without liquor will keep for up to 6 months and with spatula. Holes of the cake … All-in-one method recipe and for how many minutes oil instead baking... Two ingredients: chocolate and coconut cream several layers of cling wrap, and keep an. I 'm in my Google bookmarks unwrap, and website in this browser for the and! 'S board `` moist fruit cake in an air-tight container times ( 3x ) times overhang..., 8 cups to be stored in the freezer for a related,... Like there ’ s just over a month for better taste toss fruit with the water then... Turn out awesome recipe will help you make soft and moist fruit cake recipe was by! Minutes, loosening its edges first this point, the batter mix well it 's not enough, but will! Instagram and tag @ foodelicacy or # foodelicacy food recipes, COOKBOOK,,... And much better than any I have used is powdered nutmeg, cardamom, dry ginger it! Into cake batter into the flour, baking powder and ground spices three ( 3x ) great... Recipe how do I go about it will make a soft dropping consistency ensure all the and. Tea such as cinnamon or spiced apple more festive touch fan forced the pumpkin,! Your door temperature, or preferably for 3 to 5 days dry ginger oven rack in fruit! Secret to success is baking it on a low temperature for longer time like a...

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