Raw poultry lasts just a day or two in the fridge (at a temperature of 40 degrees Fahrenheit or colder), but up to a year in the freezer (at a temperature of 0 degrees Fahrenheit or colder). Smoked fish, on the other hand, can be kept longer. It’s so convenient to brown up some ground beef. When kept in the freezer (at 0 degrees F or below), ground beef and other ground meats will last for three to four months. If you need to store raw ground beef for more than two days, do not keep it in the refrigerator. And smoked fish should only be kept frozen for two months before sacrificing taste. Roasts can be kept frozen for between 4 and 12 months. Once cooked, pork dishes should be kept for two to three days in the fridge before tossing. The same raw meats last for an indefinite amount of time in the freezer, often up to a year before taste and texture begins to change. Commercially canned food is placed in a sterile, vacuum-sealed container and heat processed at 250°F (121°C). Magnet says that as a rough guide, prepping your meals four days in advance is perfect. Defrosted or thawed pork meat can last for another 3 to 5 days inside the fridge. So, before you cook up that awesome recipe with ground beef, check if the meat is still fine to use. Raw ground beef will last for 1-2 days in the refrigerator if stored properly. Whatever the meat — beef, chicken, pork, or fish — there’s no question about it: You can safely store your food the longest in the freezer. Ham slices can be kept in the fridge for three to four days. Proper freezing of your ground beef will make it last for 3 to 4 months. When it comes to most uncooked cuts of beef, you can freeze them for several months without sacrificing quality. So just how long is “too long” before frozen meats won’t be so tasty? Once cooked, you can also safely freeze those beefy leftovers. How Long Does Food Last in the Freezer Without Power? Your options for canned meats and fish are more limited than what you can store in your freezer or fridge, however. If your canned food is heavily rusted or damaged, you’ll definitely want to discard it. Raw meats and fish will always last longer in the freezer than they do in the fridge. Fatty fish like salmon should be kept frozen for only two to three months. But since it’s not as cold as a freezer, you want to pay close attention to storage time limits set by the FDA and toss any foods that have been kept too long. When you get home from picking up your groceries, store raw ground beef first before putting away the other items. Beyond the freezer, canned meats and fish also offer you a very long storage life: between two and five years. Fresh and raw ground beef is smooth, moist, and cool when you touch it. They can rapidly multiply if food is not stored correctly. Kept in the fridge, raw pork and red meat will remain good for 3 to 5 days. 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